One Ocean was formed in 2021 to import sushi-qualityseafood from international markets and sell it to high-endomakse restaurants in New York City. Our first customerswere the restaurants of Kissaki Hospitality Group which, withits own Fishery and Wildlife License, had been importingsushi grade fish and shellfish directly from internationalmarkets since 2019.One Ocean specializes in selling uni, caviar and seafoodsourced directly from the Toyosu Market in Japan. We alsopurchase from fishermen in California, Montauk, LongIsland, the Outer Banks, Gloucester Bay and more. We sellonly the best quality fish that is caught in its own ecosystem– and bring it market as rapidly as possible for the countries most demanding culinary customers.